Chicken Noodles

When people first try this dish it will be wonderfully familiar but different in a good way. Many liken this Chicken Noodles recipe to the filling of a pot pie with noodles or a chicken noodle soup without the broth. I find it to be similar to chicken and dumplings with noodle type dumplings instead of biscuits. No matter what, you will find this dish to be both delicious and easy to prepare.

Ingredients

shredded cooked chicken
extra virgin olive oil
onion
garlic
carrots
low sodium chicken stock or chicken broth
bay leaf
Kosher salt or sea salt

Steps:

Sauté diced onion in olive oil over medium high heat until translucent, about 3 to 5 minutes. Add garlic and carrots and continue sautéing for an additional minute, stirring frequently.
Add 1 ½ cups chicken stock or broth, bay leaf, salt, pepper and thyme and bring to a simmer over medium high heat. Cook until the carrots are tender, about 7 to 9 minutes.
Stir in the remaining chicken stock or broth and celery and bring to a boil. Add the noodles and cook for 5 minutes, uncovered.
In a small skillet, melt butter then add flour and whisk to combine. Cook for one minute and then add 1 cup of milk and bring to a simmer and let simmer for 2 to 3 minutes until thickened.

Chicken Noodles

Ingredients

Steps:

Check our other Recipes :

Indian Biriany

Lasagna

Fried Fish